Meyer lemon is a small, broadleaf, evergreen, flowering, woody tree in the Rutaceae (citrus) family. It is most commonly grown as an ornamental, though the fruits are edible. Native to China and introduced into the United States by Frank Meyer in the early 1900s, it is a cross between a citron and a mandarin-pomelo hybrid, distinct from the common or bitter lemon.
This specimen was grown from a cutting & took a little over a year to reach this size. Plants grown from cuttings will exactly reproduce the parent plant,
This plant prefers full sun to partial shade and consistently moist, well-drained soil. It prefers drying out and then receiving a good watering.
The best performance and fruit production occur in full sun. Fertilize only while growing, spring to fall, and reduce watering during winter months. Prune branches to improve airflow and maintain a smaller size. Fruit clusters can also be pruned to one or two fruits to produce larger, healthier fruit.
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Unpruned
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Pruning plays a very important role in growing the most successful tree; this keeps the plant in shape and avoids unnecessary overcrowding plants to leave room for the lemons. It allows the plant to receive the proper airflow, which enhances the plant to grow strong and well while also preventing the plant from any potential diseases.
